Mass Balance vs. Radiocarbon Dating: A BioBond White Paper on Verifying Bio-Based Materials

BioBond’s white paper compares mass balance vs radiocarbon dating for verifying bio-based materials—critical for transparency and material innovation.

BioBond’s white paper compares mass balance vs radiocarbon dating for verifying bio-based materials—critical for transparency and material innovation.

Restrooms demand coatings and adhesives that resist moisture, microbes, and emissions. BioBond’s PFAS free, essentially no VOCs solutions deliver safer air and long-lasting protection.

Industrial coatings are an unseen source of microplastics. Learn how plant-based protective coatings—designed to be microplastic-free—help facilities improve safety and stay compliant.

BioBond’s antimicrobial food processing flooring at Nova Farms offers long-term protection, anti-slip safety, and low VOC performance—download the case study.

BioBond’s antimicrobial assisted living flooring at Ebenezer Senior Care offers long-term protection, anti-slip safety, and low VOC performance—download the case study.

BioBond’s antimicrobial stadium flooring at Los Chorros Baseball Stadium offers 30 years of protection, anti-slip safety, and low VOC performance—download the case study.

Veterinary care facilities operate in fast-paced environments where health, odor control, and surface safety all matter. Here’s why more clinics are switching to low VOC floor coatings to protect both people and animals.

Low VOC epoxy and urethane floor coatings are gaining attention for good reason. When choosing commercial flooring, contractors and facility managers must balance safety, durability, and indoor air quality—especially in health-sensitive environments.

Odors and emissions can impact respiratory health and comfort in assisted living. That’s why many facilities now choose low odor protective coatings to support safer indoor air quality.

Contamination outbreaks cost lives and millions in revenue. Learn how hygienic, plant-based protective coatings help food industry facilities reduce risk and improve air quality.